Join NIRI Chicago for a private dinner at Vie in Western Springs, Chef Paul Virant’s flagship restaurant celebrating seasonal and local cuisine. At Vie, everything is made in-house, from the fresh breads to the charcuterie to the pickles and preserves. We will enjoy a special multi-course tasting menu with wine pairings. No formal agenda is planned; rather, we’ll just use the evening as an opportunity to network and enjoy.
Tuesday, April 12
Vie Restaurant
6:00 – 8:00 p.m.
4471 Lawn Ave
Western Springs
Located just steps away from the Western Springs Metra station
Ample free parking available
Members: $25
Nonmembers: $75
Register
Registration fees partially underwritten by NIRI Chicago